How to Prepare Appetizing Sushi Tuna Pedas (Spicy tuna sushi)

Masakan Laut and Seafood.

Sushi Tuna Pedas (Spicy tuna sushi). Often tucked in sushi rolls or served over rice bowl, this Spicy Tuna is a versatile recipe that you can make into a meal, appetizer, or canapés. Spicy Tuna Sushi Roll, salah satu varian sushi yang praktis dipraktikkan. Cara membuat hidangan khas Jepang ini sangat sederhana, karena Bunda hanya perlu menyiapkan nasi, nori dan tuna saja.

Sushi Tuna Pedas (Spicy tuna sushi) Choose from sushi-grade tuna, salmon or both. Add in your favorite ingredients and follow my how-to! This Spicy Tuna Roll Bowl is based off a sushi favorite: spicy tuna rolls! You can cook Sushi Tuna Pedas (Spicy tuna sushi) using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sushi Tuna Pedas (Spicy tuna sushi)

  1. Prepare 1 1/2 cup of beras sushi (lihat keterangan untuk beras pengganti).
  2. Prepare 125 gr of tuna kaleng.
  3. It's 5 sdt of cuka anggur beras (rice wine vinegar).
  4. It's 3 sdt of gula.
  5. It's 1/4 cup of mayonaise.
  6. You need 1/4 sdt of bubuk cabai.
  7. You need of sambal botol sesuai selera.
  8. Prepare 2 siung of bawang putih cincang.
  9. It's 2 cm of jahe cincang.
  10. You need 2-3 lembar of rumput laut.
  11. It's 1/2 of mentimun.
  12. Prepare 1 buah of wortel.

It is so easy to make and so yummy! It includes all of the fixings of a spicy tuna roll, including tuna, cucumber, avocado. Spicy tuna is a common name for different rolls of sushi with two things in common: the use of tuna, and a spicy sauce. The tuna this roll is diced into small pieces, so the size of the initial block doesn't matter.

Sushi Tuna Pedas (Spicy tuna sushi) step by step

  1. Masak Beras seperti biasa. Aku pakai beras khusus sushi.
  2. Di panci kecil, rebus cuka anggur beras dan gula. Setelah gula tercampur angkat dan biarkan dingin..
  3. Di mangkuk campur tuna, mayonaise, bubuk cabai.
  4. Saus sambal, bawang putih, dan jahe.
  5. Campur rata.
  6. Setelah nasi matang, segera masukkan campuran cuka anggur beras ke dalam nasi, aduk rata dan matikan rice cooker / kompor.
  7. Potong korek panjang wortel dan mentimun.
  8. Ambil satu lembar rumput laut, lalu ratakan nasi di atasnya. Sediakan air matang di dalam mangkok untuk membasahi telapak tangan agar nasi tidak lengket di tangan..
  9. Tata wortel dan mentimun di atas nasi.
  10. Tata campuran tuna di atas wortel dan mentimun.
  11. Basahi ujung rumput laut agar mudah melekat saat menggulung sushi.
  12. Gulung, dan potong-potong sushi.
  13. Sajikan dengan wasabi dan kecap asin.

People talk about spicy crab salad, spicy tuna roll and crab rangoon. For the spicy tuna: On a cutting board, cut the tuna into bite-sized pieces. One of my favorites was always spicy tuna rolls. But when I found out I had an egg allergy, it was hard to find someone who could make them without the signature spicy mayo that most people use to flavor the tuna. The BEST vegan sushi ever with perfectly seasoned tomato spicy tuna.