How to Prepare Delicious Pesmol Ikan Bijinangka (ikan laut)

Pesmol Ikan Bijinangka (ikan laut).

You can cook Pesmol Ikan Bijinangka (ikan laut) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pesmol Ikan Bijinangka (ikan laut)

1. It's 1 kg of ikan Biji Nangka.
2. You need of Bumbu halus.
3. You need 10 siung of bawang merah.
4. It's 4 siung of bawang putih.
5. It's 3 butir of kemiri.
6. Prepare 2 ruas of jahe.
7. Prepare 1 ruas of kunyit.
8. Prepare 1 ruas of kencur.
9. It's of Bumbu pelengkap.
10. It's 2 of daun jeruk purut.
11. It's 2 lembar of daun salam.
12. You need 2 batang of sereh geprek.
13. You need 1 ruas of lengkuas geprek.
14. You need 2 buah of tomat iris kotak.
15. Prepare 1 batang of daun bawang iris serong.
16. It's 10 butir of cabe rawit merah utuh.

Pesmol Ikan Bijinangka (ikan laut) instructions

1. Cuci bersih ikan, lumuri jeruk nipis, goreng hingga matang, sisihkan..
2. Tumis semua bumbu hingga harum, dan matang sempurna, beri sedikit air, masukkan tomat, cabe dan daun bawang..
3. Koreksi rasa dengan menambahkan gula, garam, merica biarkan hingga mendidih, masukkan ikan, masak hingga air menyusut.