Kakap Asam Manis.
You can have Kakap Asam Manis using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kakap Asam Manis
- It's 500 gr of ikan kakap fillet.
- Prepare 1/2 buah of jeruk nipis.
- Prepare 1 batang of daun bawang.
- It's 1/2 sdt of garam.
- You need 1/4 sdt of merica.
- You need of Bahan pelapis.
- Prepare 4 sdm of tepung terigu.
- Prepare 1 sdm of tepung sagu/kanji.
- Prepare Sedikit of garam dan merica.
- Prepare Secukupnya of air.
- It's of Bahan saus.
- It's 2 siung of bawang putih.
- It's 1 ruas of jahe.
- Prepare 1 buah of cabe merah besar iris panjang.
- You need 1 buah of wortel iris panjang.
- Prepare 1/4 of bombay.
- It's 1 batang of daun bawang.
- Prepare 2 sdm of saos tomat.
- Prepare 1 sdm of saos sambal.
- Prepare 3 tetes of cuka masak.
- It's 1/2 sdm of maizena + 2 sdm air.
- It's 1 buah of tomat ambil sari nya.
- Prepare 75 ml of air.
- Prepare 2 sdt of gula.
- It's Secukupnya of garam.
- You need Secukupnya of merica.
Kakap Asam Manis instructions
- Kucuri kakap dgn jeruk nipis agar bau amis hilang slm 15 menit.
- Potong ikan kakap kotak2, lalu lumuri dgn garam dan merica..
- Campur bahan pelapis dgn konsistensi kental. Lalu celup ikan dlm bahan pelapis, goreng hingga golden brown. Tiriskan.
- Utk saos, tumis bawang putih hingga wangi, lalu masukkan wortel dan cabe merah hingga setengah matang.
- Tambahkan bombay, sari tomat, cuka, saos, gula, garam, merica dan air. Aduk rata, cicipi. Lalu masukkan maizena dan daun bawang..
- Siram ikan dgn saosnya, sajikan.