Recipe: Perfect Kakap Asam Manis

Masakan Laut and Seafood.

Kakap Asam Manis.

Kakap Asam Manis You can have Kakap Asam Manis using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kakap Asam Manis

  1. It's 500 gr of ikan kakap fillet.
  2. Prepare 1/2 buah of jeruk nipis.
  3. Prepare 1 batang of daun bawang.
  4. It's 1/2 sdt of garam.
  5. You need 1/4 sdt of merica.
  6. You need of Bahan pelapis.
  7. Prepare 4 sdm of tepung terigu.
  8. Prepare 1 sdm of tepung sagu/kanji.
  9. Prepare Sedikit of garam dan merica.
  10. Prepare Secukupnya of air.
  11. It's of Bahan saus.
  12. It's 2 siung of bawang putih.
  13. It's 1 ruas of jahe.
  14. Prepare 1 buah of cabe merah besar iris panjang.
  15. You need 1 buah of wortel iris panjang.
  16. Prepare 1/4 of bombay.
  17. It's 1 batang of daun bawang.
  18. Prepare 2 sdm of saos tomat.
  19. Prepare 1 sdm of saos sambal.
  20. Prepare 3 tetes of cuka masak.
  21. It's 1/2 sdm of maizena + 2 sdm air.
  22. It's 1 buah of tomat ambil sari nya.
  23. Prepare 75 ml of air.
  24. Prepare 2 sdt of gula.
  25. It's Secukupnya of garam.
  26. You need Secukupnya of merica.

Kakap Asam Manis instructions

  1. Kucuri kakap dgn jeruk nipis agar bau amis hilang slm 15 menit.
  2. Potong ikan kakap kotak2, lalu lumuri dgn garam dan merica..
  3. Campur bahan pelapis dgn konsistensi kental. Lalu celup ikan dlm bahan pelapis, goreng hingga golden brown. Tiriskan.
  4. Utk saos, tumis bawang putih hingga wangi, lalu masukkan wortel dan cabe merah hingga setengah matang.
  5. Tambahkan bombay, sari tomat, cuka, saos, gula, garam, merica dan air. Aduk rata, cicipi. Lalu masukkan maizena dan daun bawang..
  6. Siram ikan dgn saosnya, sajikan.