Chicken Katsu don. Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not. It's perfect for a busy day.

When your onions are tender, add the sliced. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu. You can cook Chicken Katsu don using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Katsu don

You need of bahan Katsu:.
It's 1 buah of fillet dada ayam.
You need 1 buah of telur.
Prepare 3 sdm of tepung roti.
You need 3 sdm of tepung kunci biru.
It's secukupnya of garam.
You need secukupnya of merica.
It's of penyedap rasa ayam (optional).
You need of Bahan Kuah katsu:.
Prepare 1 cup of air (240ml).
Prepare 3 sdm of kecap asin.
It's 2 sdm of gula pasir.
You need 1 sdt of cuka jepang (bisa diganti cuka biasa).
You need 1/2 sdt of garam.
It's 1/2 of bawang bombay (iris).
You need of bahan pelengkap:.
You need 1 batang of daun bawang (iris).
Prepare 1 lembar of rumput laut kering.
It's 1 buah of telur (kocok lepas).
Prepare 1 cup of nasi matang.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.

Chicken Katsu don step by step

Cuci bersih daging ayam fillet yg akan dijadikan katsu. ketok2 ayam (2-3 x) agar sedikit pipih. bumbui daging ayam dgn penyedap, garam dan merica. lalu celupkan ke adonan telur yg sudah dikocok lepas. balur kan ke tepung kuncibiru dan tepung roti. goreng hingga matang. angkat, tiriskan dan potong-potong.
Masukan 1 cup air, kecap asin, cuka, gula,garam dan bawang bombay.. masak hingga mendidih.
Setelah mendidih, susun katsu di atas kuah dan tuang telur yg sudah dikocok lepas. beri taburan daun bawang. masak hingga telur matang..
Siapkan nasi di mangkuk. tuang katsu dan kuah ke atas nasi. beri taburan rumput laut. dan hidangkan dengan saus sambal fav ;).

Chicken Katsu Don recipe: Chicken Katsudon is a popular Japanese dish that consists of a bowl of rice topped with a deep-fried chicken cutlet, egg, and condiments. I occasionally make katsu-don with chicken katsuretsu but I have not heard of katsu-don I posted Oyako-don (chicken and Egg on Rice) in February. Katsu-don is the same concept as oyako-don. In my previous post, I made Curry Soba topped with chicken katsu (which is essentially buckwheat noodles in Japanese curry, served with deep-fried crumbed chicken cutlet). Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and You can eat it either with steamed rice, ramen or prepared chicken katsu don.